Welcome to
Old Tom's
In the heart of The City of London lies a secret watering-hole in the arches beneath Leadenhall Market. Topple down the stairs into Old Tom´s bar and you´ll discover it’s full of preserved style and décor from the ages gone by.
The wall tiles might date back to the 19th Century, but the gin and craft beer range reflect modern London at it’s finest during a new age of creation and experimental tipples.
Enjoy cheese and Charcuterie from London Bridge’s famous Borough market, an endless supply of hot fresh Sausage rolls and Scotch eggs, Melted Ogleshield cheese on some Jersey Royals…
Close to Bank Station and Liverpool street, we are in excellent locations to drop in for some lunchtime grazing or to put off that evening commute. Our new cocktail menu features both old and new; savour the flavour of a Little Bird Negroni or try The Ram, a modern trend and Young’s new blend.
Menus
Old Tom’s Bar specialises in a unique collection of British cheese & charcuterie, coupled with our fantastic range of craft beers, there’s something for every appetite.
Hot stuff & snacks
Soup of the day
Scotch Egg / Sausage Roll
Filberts nut selection
Filberts snacking chorizo
Cheddar and Chutney Toastie
Cheddar and Chorizo Toastie
Cheese
Butler's Secret Cheddar, Ireland
Matured for 14 months, has a good dry texture and plenty of bite. A long standing favourite with our customers, it has always retained a loyal following.
Camembert, Somerset
produced in the West Country, this cheese is delicate & rich with a soft edible white rind.
Best enjoyed at room temperature.
Brie, West Country
Ripened using traditional methods, it portrays a superior creamy taste and rich consistency. The cheese’s aroma suggests mushrooms with a hint of green grass.
Blacksticks Blue, Lancashire
"The Daddy of all blue cheese!" Homemade on Lower Barker Farm, this cheese is creamy but with a blue bite.
Rosary Goats, Sailsbury
An English goats cheese with a fresh, creamy and mousse like texture. Made with locally sourced milk.
Cornish Yarg, Truro
As the cheese matures, the edible wrap of nettles imparts a delicate, mushroomy tastes & develops a bloomy white appearance.
Please note our menu is seasonal & therefore some products may differ from the above.
Meat
Lamb & Bay Chorizo, London
Made by Blackhand in the East end of London, who use only the finest cuts. Butchery, cooking & curing all takes place on site.
West Country Sirloin, Devon
Tender Sirloin beef slow roasted in the oven with rosemary & garlic. Cooked on site & served medium rare.
Honey Roasted Ham, Suffolk
A long standing favourite here at Old Tom’s Bar. This delicately cut ham has a sumptuous honey note.
Cornish Chorizo, Cornwall
Made using prime cuts with the classic additions of pepper, paprika & crushed chillies.
Beef Bresaola, Dorset
Made from grass-fed Aberdeen Angus cattle raised on Fossil Farm in Dorset. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried.
Suffolk Salami, Brundish
Starting as a pig breeding business, this family run farm quickly developed to creating their own pork products.
Please note our menu is seasonal & therefore some products may differ from the above.
Sharing Boards
Mixed Cheese Board
A mixed board of 3 cheeses
Mixed Cheese and Meat Board
Pick a combination of any 4 cheeses or meats (excluding Ogleshield)
Mixed Meat Board
A mixed board of 3 meats
Red Wine
Shiraz Cabernet
Deakin Estate Artisan’s Blend, Australia
Blackberries, pepper, floral
Malbec
Finca La Colonia, Argentina
Jammy, complex, spicy
Montepulciano
Roccalanna, Italy
Earthy, cherry, juicy
Pinot Noir
La La Land, Australia
Silky, strawberry, cranberry
Rioja
Vina Torcida, Spain
Cranberry, violet, vanilla
Rioja Reserva
Conde Valdmar, Spain
Plums, fruit, spicy
White Wine
Gavi
Ca Di Mezzo, Italy
Green almond, citrus, crisp
Sauvignon Blanc
Featherdrop Bay, New Zealand
Green pepper-gooseberry-passionfruit
Picpoul de Pinet
Espirit Martin, France
Pear, mineral, crisp
Chardonnay
Thornhill, Australia
Fresh, mineral, lemon
Chablis
Domanie Brocard, France
Flinty-White Peach-Grassy
Sancerre AOP
France
Elegant-Slate-Gooseberry
Rose Wine
Cotes de Provence Rose
Whispering Angel, France
Stonefruit,herbal,delicate
Petite Odette Mediterranee
France
Elegant-Strawberry-Dry
Sparkles
Prosecco
Tempio DOC
Pierre de Bry Champagne Brut
Perrier Jouet Grand Brut
Perrier Jouet Blason Rose
Mezza di Mezzacorona Glacial Bubbly
Please note our menu is seasonal & therefore some products may differ from the above.
Keep in touch with our very latest news, events, tipples and treats
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What's on
See our up & coming events at Old Tom’s
Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.
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Old Toms Bar
Old Toms Bar
@OldTomsBar
Contact Us
10-12 Leadenhall Market,
London, EC3V 1LR
T: 020 7626 2454
E:
tom@oldtomsbar.co.uk
OPENING TIMES
Monday - Friday: 11am-10pm
Exclusive venue hire available at weekends, please contact for availability
FOOD SERVICE TIMES
Monday - Friday: 11am-9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762