Welcome to
Old Tom's
In the heart of Leadenhall Market lies a secret. Topple down the stairs and into Old Tom´s and you´ll discover it preserved through décor from ages gone by.
With wall tiles dating back to the 19th Century, the bar sets an atmospheric tone for you to meet, greet and enjoy our top quality food, drink and attentive service.
Menus
Old Tom’s Bar specialises in a unique collection of British cheese & charcuterie, coupled with our fantastic range of craft beers, there’s something for every appetite.
Cheese
Butler's Secret Cheddar, Ireland
Matured for 14 months, has a good dry texture and plenty of bite. A long standing favourite with our customers, it has always retained a loyal following.
Sharpham Brie, Devon
An unpasteurised soft cheese, often described as a brie, with a unique buttery flavour and creamy texture.
Sussex Charmer, East Sussex
A creamy, mature cheddar taste followed by
the zing of parmesan.
Rosary Goats, Sailsbury
An English goats cheese with a fresh, creamy and mousse like texture. Made with locally sourced milk.
Lincolnshire Poacher, Lincolnshire Wolds
Matured for 14-16 months, a lot upfront, with a rich, full flavour. Cheddar & gruyere like qualities.
Mayfield, East Sussex
An award winning, semi hard cheese with natural eyes and a creamy sweet nutty flavour.
Blacksticks Blue, Preston
Made in the north west of England, with subtle blue veining throughout this soft and creamy cheese, rounded with a slight tang.
Special Cheese
Ask our staff for more details
Please note our menu is seasonal & therefore some products may differ from the above.
Sharing Boards
Mixed Cheese Board
A mixed board of 3 cheeses
Mixed Cheese and Meat Board
Pick a combination of any 4 cheeses or meats (excluding Ogleshield)
Mixed Meat Board
A mixed board of 3 meats
Melted Ogleshield
A firm, Jersey cow milk cheese melted over warm new potatoes served with cornichons & baked Campaillou bread
Add honey roasted ham or chorizo
Meat
Lamb & Bay Chorizo, London
Made by Blackhand in the East end of London, who use only the finest cuts. Butchery, cooking & curing all takes place on site.
West Country Sirloin, Devon
Tender Sirloin beef slow roasted in the oven with rosemary & garlic. Cooked on site & served medium rare.
Honey Roasted Ham, Suffolk
A long standing favourite here at Old Tom’s Bar. This delicately cut ham has a sumptuous honey note.
Cornish Chorizo, Cornwall
Made using prime cuts with the classic additions of pepper, paprika & crushed chillies.
Beef Bresaola, Dorset
Made from grass-fed Aberdeen Angus cattle raised on Fossil Farm in Dorset. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried.
Lamb & Lemon Merguez, South Wales
Made on Trealy Farm in Monmouthshire. Seasoned with a blend of North African spices, including cumin & coriander.
Pork Loin, London
Made by Blackhand in Hackney, this is a tender cut. The fat tames the saltiness of the muscle and complements flavour.
Special Meat
Ask staff for details
Please note our menu is seasonal & therefore some products may differ from the above.
Hot stuff & snacks
Soup of the day
Scotch Egg / Sausage Roll
Filberts nut selection
Beer Sticks
Pork Crackling
Red Wine
Malbec
Finca La Colonia, Argentina
Jammy, complex, spicy
Shiraz Viognier
Deakin Estate Artisan’s Blend, Australia
Blackberries, pepper, floral
Rioja Reserva
Conde Valdmar, Spain
Plums, fruit - spicy
Saint Emilion
Chateau St Pierre Lussac, France
Smokey, earthy, blackcurrant
Fleurie
Georges Duboeuf, France
Smooth, Violet - Silky
Montepulciano
Roccalanna, Italy
Earthy, cherry, juicy
Pinot Noir
La La Land, Australia
Silky, strawberry, cranberry
Côtes du Rhône
Château d'Aigueville, France
Elegant, black pepper, violet
White Wine
Gavi
Ca Di Mezzo, Italy
Green almond, citrus, crisp
Sauvignon Blanc
Featherdrop Bay, New Zealand
Green pepper-gooseberry-passionfruit
Pinot Bianco
Quercus, Slovenia
Lemon-Ginger-Supple
Viognier
Deakin Estate, Australia
Honeysuckle-Apricot-Opulent
Chardonnay
Les Templiers, France
Bright-Rounded-Melon
Chablis
Domanie Brocard, France
Flinty-White Peach-Grassy
Chronus
Dão Branco, Portugal
Juicy, peach, fresh herbs
Sancerre AOP
France
Elegant-Slate-Gooseberry
Rose Wine
Cotes de Provence Rose
Whispering Angel, France
Stonefruit,herbal,delicate
Vina Torcida
Rioja, Spain
Crisp,summer berries,refreshing
Sparkles
Prosecco
Corte Della Calli, Italy
Col Vittorio Prosecco Superiore
Pierre de Bry Champagne Brut
Perrier Jouet Grand Brut
Perrier Jouet Blason Rose
Mezza di Mezzacorona Glacial Bubbly
Keep in touch with our very latest news, events, tipples and treats
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What's on
See our up & coming events at Old Tom’s
6th Aug 2018
Gin of the Fortnight - Plymouth 06/08-18/08
Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast.
16th Aug 2018
National Rum Day
Rum Forrest, rum! Whether you opt for a Dark 'n' Stormy, Mai Tai or a classic shot & mixer, we've got just what you need to stop your tum from RUMbling!
20th Aug 2018
Gin of the Fortnight - Warner Edwards 20/08-01/09
If gin wore capes, they'd be firmly wrapped around Warner Edwards shoulders. Saving the world from mediocre gin we've got enamoured elderflower or rousing rhubarb to choose from! It'd be rude not to!
2nd Sep 2018
Gin of the Fortnight - Half Hitch - 02/09-16/09
They might be called Half Hitch, but they definitely don't do things by halves! Paying homage to Camden Lock's former gin glory, Half Hitch use 5 key botanicals. Join us this fortnight to celebrate all things gin.
3rd Sep 2018
Battle of the Beers
A fight to the bitter end! Watch this space for exciting news as we pit different beers against each other. Who will emerge victorious?
20th Sep 2018
187 Years Young's
Join us in raising a glass to celebrate another year. With live music in the market & some free beer going round, this is a date you'll want to get in your diaries!
26th Oct 2018
Old Tom turns 7
How the years fly. We turn the ripe old age of 7 today! It feels like yesterday we were celebrating turning 6! Stay tuned for cake, party hats & prizes, courtesy of our favourite old goose!
Old Toms Bar
Old Toms Bar
@OldTomsBar
Contact Us
10-12 Leadenhall Market,
London, EC3V 1LR
T: 020 7626 2454
E:
tom@oldtomsbar.co.uk
OPENING TIMES
Mon-Fri: 11am-11pm
Exclusive venue hire available at weekends, please contact for availability
FOOD SERVICE TIMES
Monday -Friday: 12pm-9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762