Welcome to
Old Tom's
In the heart of Leadenhall Market lies a secret. Topple down the stairs and into Old Tom´s and you´ll discover it preserved through décor from ages gone by.
With wall tiles dating back to the 19th Century, the bar sets an atmospheric tone for you to meet, greet and enjoy our top quality food, drink and attentive service.
Menus
Old Tom’s Bar specialises in a unique collection of British cheese & charcuterie, coupled with our fantastic range of craft beers, there’s something for every appetite.
Cheese
Butler's Secret Cheddar
Matured for 14 months, has a good dry texture and plenty of bite. A long standing favourite with our customers, it has always retained a loyal following.
Smoked Charnwood
A delicious smoky Cheddar cheese, lightly dusted with paprika. Charnwood has a firm and creamy texture & brings life to any cheese board.
Harbourne Blue
Characterised by having yoghurty, clean flavours, tending towards the floral & aromatic. Light blue veining and a crumbly texture.
Cornish Yarg
Before maturation, this cheese is wrapped in nettle leaves to from an edible rind. Texture varies from creamy soft to crumbly.
Brighton Blue
Made primarily in the High Weald Dairy in Horsted Keynes, West Sussex. A semi soft texture with a mellow blue flavour .
Pearl Wen
The organic lovechild of a Caerphilly and a Brie, made at Glyneithinog farm in West Wales. A pale yellow paste coated with a bloomy white rind
Snowdonia Original
Made in North Wales. Creamy & smooth extra mature cheddar.
Special Cheese
Ask our staff for more details
Sharing Boards
Mixed Cheese Board
A mixed board of 3 cheeses
Summer Board
Smoked Salmon, Air Dried Mutton, Burwood Bole & Boilie Goats Cheese, served with rocket, dried apricots and caperberries alongside Peters Yard sourdough crispbreads, freshly baked Campaillou bread & red pepper & tomato chutney.
Mixed Cheese and Meat Board
Pick a combination of any 4 cheeses or meats (excluding Ogleshield)
Mixed Meat Board
A mixed board of 3 meats
Melted Ogleshield
A firm, Jersey cow milk cheese melted over warm new potatoes served with cornichons & baked Campaillou bread
Meat
Lamb & Bay Chorizo
Made by Blackhand in the East end of London, who use only the finest cuts. Butchery, cooking & curing all takes place on site.
West Country Sirloin
Tender Sirloin beef slow roasted in the oven with rosemary & garlic. Cooked on site & served medium rare.
Honey Roasted Ham
A long standing favourite here at Old Tom’s Bar. This delicately cut ham has a sumptuous honey note.
Chorizo
Smoked over Oak & Beech chippings and made in Suffolk, this chorizo is combined with paprika, garlic & herbs.
Beef Bresoala
Made from grass-fed Aberdeen Angus cattle raised on Fossil Farm in Dorset. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried.
Suffolk Rosemary Salami
Finished in open straw barns. Added salt, spices, garlic & freshly picked rosemary from their garden.
Air Dried Lamb
Hung for a minimum of 6 weeks to intensify and enhance the flavour. Seasonings include rosemary, garlic and juniper berries.
Special Meat
Ask staff for details
Savouries
Soup of the day
Scotch Egg/Sausage Roll
Filberts nut selection
Beer Sticks
Pork Crackling
Billtong
Red Wine
Merlot
Coleccion Privada Reserva, Chile
Soft, vanilla, blackberries
Malbec
Bodega Norton Porteno, Argentina
Bold, Pepper, Damson
Shiraz Viognier
Deakin Estate Artisan’s Blend, Australia
Blackberries, pepper, floral
Rioja
Vina Torcida, Spain
Cranberry, Violet
Rioja Reserva
Conde Valdmar, Spain
Plums, fruit - spicy
Shiraz
Cloof Very Sexy Shiraz, South Africa
Rustic, weighty, blackberries
Saint Emilion
Chateau St Pierre Lussac, France
Smokey, earthy, blackcurrant
Fleurie
Georges Duboeuf, France
Smooth, Violet - Silky
Pinot Noir
Jealousy, France
Silky, strawberry, black cherry
White Wine
Pinot Grigio
Castel Pietra, Italy
Elegant, clean - floral
Sauvignon Blanc
Coleccion Privada, Chile
Crisp, grapefruit, tropical
Viognier
Les Amis Grenache Blanc, France
Peach, white pepper, mineral
Picpoul de Pinet
Esprit Marin, France
Pear, mineral, crisp
Gavi
Ca Di Mezzo, Italy
Green almond, citrus, crisp
Rioja Blanco
Vina Torcida, Spain
Apple, pear, blossom
Pouilly-Fume
J-C Dagueneau, France
Refined, citrus, flinty
Rose Wine
Cotes de Provance Rose
Carte Noire, France
Lavender, elegant, redcurrant
Pinot Grigio Rose
Sessola, Italy
Acacia, zesty, clementine
Whispering Angel
Cote de Provence Rose, France
Stone fruit, herbal, delicate
Rioja Rose
Vina Torcida, France
Crisp, berries, summer
Sparkles
Prosecco
Corte Della Calli, Italy
Eighteen Acre Rose, Cuvée, England
English Sparking Rose. Made by award winning winery in West Sussex, ripe English strawberry flavours
Deakin Estate Brut
Chardonnay Pinot Noir, Australia
Champagne Testulat Blanc de Noirs
Laurent-Perrier Brut NV
Laurent-Perrier Cuvée Rose
A stunning house Champagne from the Beaumont de Crayères producer, with a delicious, rounded and complex flavour.
Craft Bottles
Our large range of craft beers change seasonally
Anchor Steam 4.8%
Beavertown Gamma Ray 5.4%
Beavertown Lupuloid 6.7%
Beavertown Bloody 'Ell Blood Orange IPA
Brixton Windrush Stout 5%
Camden WIT 4.3%
Duvel 8.5%
Gypsy Hill Hepcat 4.6%
Hammerton Islington Steam Lager 4.7%
Hawkes Urban Orchard 4.5%
Hiver Honey Beer 5%
Howling Hops Bohemian Lager 4.6%
Kernel Table Beer 3%
Mondo Rider Pale Ale 4.6%
Redchurch Lemon & Sage Saison
Signature Roadie Session IPA 4.3%
Yeastie Boys Gunnamatta 6.5%
Vedett 5%
Wildcard Rhubarb Pale Ale 4.8%
Yeastie Boys Digital IPA 5.7%
What's on
See our up & coming events at Old Tom’s
12th Jul 2017
Meat the Maker
We're joining forces with our friends Canon & Cannon and Biercraft for an evening of pairing Great British charcuterie & beer.
Taste our specially selected seasonal meats from throughout the UK paired with an array of weird & wonderful thirst quenchers.
Ranging from Biltong to Bunny, this is one not to be missed!
Limited availability, tickets are £10 per person.
Old Toms Bar
Old Toms Bar
@OldTomsBar
Contact Us
10-12 Leadenhall Market,
London, EC3V 1LR
T: 020 7626 2454
E: tom@oldtomsbar.co.uk
OPENING TIMES
Mon-Fri: 11am-11pm
Exclusive venue hire available at weekends, please contact for availability
FOOD SERVICE TIMES
Monday -Friday: 12pm-9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762