Welcome to
Old Tom's

In the heart of Leadenhall Market lies a secret. Topple down the stairs and into Old Tom´s and you´ll discover it preserved through décor from ages gone by.
With wall tiles dating back to the 19th Century, the bar sets an atmospheric tone for you to meet, greet and enjoy our top quality food, drink and attentive service.

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Old Tom’s Bar specialises in a unique collection of British cheese & charcuterie, coupled with our fantastic range of craft beers, there’s something for every appetite.

Cheese

Butler's Secret Cheddar

Matured for 14 months, has a good dry texture and plenty of bite. A long standing favourite with our customers, it has always retained a loyal following.

6.50

Smoked Charnwood

A delicious smoky Cheddar cheese, lightly dusted with paprika. Charnwood has a firm and creamy texture & brings life to any cheese board.

6.50

Harbourne Blue

Characterised by having yoghurty, clean flavours, tending towards the floral & aromatic. Light blue veining and a crumbly texture.

6.50

Garlic Yarg

A new twist on our old favourite Yarg. Instead of being wrapped in nettles, this cheese is wrapped in pungent garlic leaves.

6.50

Cornish Blue

Moist, sticky & generally rather wonderful - Made by Philip & Carol Stansfield on the edge of Bodmin Moor.

6.50

Pearl Wen

The organic lovechild of a Caerphilly and a Brie, made at Glyneithinog farm in West Wales. A pale yellow paste coated with a bloomy white rind

6.50

Snowdonia Original

Made in North Wales. Creamy & smooth extra mature cheddar.

6.50

Special Cheese

Ask our staff for more details

6.50

Sharing Boards

Mixed Cheese Board

A mixed board of 3 cheeses

16.75

Summer Board

Smoked Salmon, Air Dried Mutton, Burwood Bole & Boilie Goats Cheese, served with rocket, dried apricots and caperberries alongside Peters Yard sourdough crispbreads, freshly baked Campaillou bread & red pepper & tomato chutney.

19.95

Mixed Cheese and Meat Board

Pick a combination of any 4 cheeses or meats (excluding Ogleshield)

18.95

Mixed Meat Board

A mixed board of 3 meats

16.75

Melted Ogleshield

A firm, Jersey cow milk cheese melted over warm new potatoes served with cornichons & baked Campaillou bread

9.50

Meat

Lamb & Bay Chorizo

Made by Blackhand in the East end of London, who use only the finest cuts. Butchery, cooking & curing all takes place on site.

6.50

West Country Sirloin

Tender Sirloin beef slow roasted in the oven with rosemary & garlic. Cooked on site & served medium rare.

6.50

Honey Roasted Ham

A long standing favourite here at Old Tom’s Bar. This delicately cut ham has a sumptuous honey note.

6.50

Chorizo

Smoked over Oak & Beech chippings and made in Suffolk, this chorizo is combined with paprika, garlic & herbs.

6.50

Beef Bresoala

Made from grass-fed Aberdeen Angus cattle raised on Fossil Farm in Dorset. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried.

6.50

Suffolk Rosemary Salami

Finished in open straw barns. Added salt, spices, garlic & freshly picked rosemary from their garden.

6.50

Air Dried Lamb

Hung for a minimum of 6 weeks to intensify and enhance the flavour. Seasonings include rosemary, garlic and juniper berries.

6.50

Special Meat

Ask staff for details

6.50

Savouries

Soup of the day

6.25

Scotch Egg/Sausage Roll

4.25

Filberts nut selection

2.75

Beer Sticks

3 for 5.75

Pork Crackling

3.15

Billtong

5.5

Red Wine

175ml

250ml

Bottle

Merlot

Coleccion Privada Reserva, Chile
Soft, vanilla, blackberries

6 8.2 24

Malbec

Bodega Norton Porteno, Argentina
Bold, Pepper, Damson

6.4 8.7 25.5

Shiraz Viognier

Deakin Estate Artisan’s Blend, Australia
Blackberries, pepper, floral

6.55 8.9 26.

Rioja

Vina Torcida, Spain
Cranberry, Violet

6.65 9.05 27

Rioja Reserva

Conde Valdmar, Spain
Plums, fruit - spicy

Shiraz

Cloof Very Sexy Shiraz, South Africa
Rustic, weighty, blackberries

29.5

Saint Emilion

Chateau St Pierre Lussac, France
Smokey, earthy, blackcurrant

Fleurie

Georges Duboeuf, France
Smooth, Violet - Silky

Pinot Noir

Jealousy, France
Silky, strawberry, black cherry

26.5

White Wine

175ml

250ml

Bottle

Pinot Grigio

Castel Pietra, Italy
Elegant, clean - floral

6.25 8.5 25

Sauvignon Blanc

Coleccion Privada, Chile
Crisp, grapefruit, tropical

6 8.2 24

Viognier

Les Amis Grenache Blanc, France
Peach, white pepper, mineral

5.75 7.6 22

Picpoul de Pinet

Esprit Marin, France
Pear, mineral, crisp

6.65 9.05 27

Gavi

Ca Di Mezzo, Italy
Green almond, citrus, crisp

7.15 9.75 29

Rioja Blanco

Vina Torcida, Spain
Apple, pear, blossom

6.05 7.95 23

Pouilly-Fume

J-C Dagueneau, France
Refined, citrus, flinty

Rose Wine

175ml

250ml

Bottle

Cotes de Provance Rose

Carte Noire, France
Lavender, elegant, redcurrant

6.65 9.05 26.5

Pinot Grigio Rose

Sessola, Italy
Acacia, zesty, clementine

6 8.2 24

OR Chateau de Berne

Cote de Provence Rose, France
Crisp, summer fruit, delicate

7.6 10.4 31

Rioja Rose

Vina Torcida, France
Crisp, berries, summer

6.4 8.7 25.5

Sparkles

125ml

Bottle

Prosecco

Corte Della Calli, Italy

6.15 30

Eighteen Acre Rose, Cuvée, England

English Sparking Rose. Made by award winning winery in West Sussex, ripe English strawberry flavours

Deakin Estate Brut

Chardonnay Pinot Noir, Australia

Champagne Testulat Blanc de Noirs

Laurent-Perrier Brut NV

Laurent-Perrier Cuvée Rose

A stunning house Champagne from the Beaumont de Crayères producer, with a delicious, rounded and complex flavour.

Craft Bottles

Our large range of craft beers change seasonally

Anchor Steam 4.8%

5.6

Brixton Windrush Stout 5%

5.65

Camden WIT 4.3%

5.55

Duvel 8.5%

6.3

Gypsy Hill Hepcat 4.6%

5.65

Hammerton Islington Steam Lager 4.7%

5.65

Hawkes Urban Orchard 4.5%

5.65

Hiver Honey Beer 5%

5.65

Howling Hops Bohemian Lager 4.6%

5.65

Kernel Table Beer 3%

5.65

Mondo Rider Pale Ale 4.6%

5.65

Redchurch Lemon & Sage Saison

5.65

Signature Roadie Session IPA 4.3%

5.65

Yeastie Boys Gunnamatta 6.5%

5.65

Vedett 5%

5.35

Wildcard Rhubarb Pale Ale 4.8%

5.65

Yeastie Boys Digital IPA 5.7%

5.65