Welcome to
Old Tom's

In the heart of Leadenhall Market lies a secret. Topple down the stairs and into Old Tom´s and you´ll discover it preserved through décor from ages gone by.
With wall tiles dating back to the 19th Century, the bar sets an atmospheric tone for you to meet, greet and enjoy our top quality food, drink and attentive service.

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Old Tom’s Bar specialises in a unique collection of British cheese & charcuterie, coupled with our fantastic range of craft beers, there’s something for every appetite.

Cheese

Butler's Secret Cheddar, Ireland

Matured for 14 months, has a good dry texture and plenty of bite. A long standing favourite with our customers, it has always retained a loyal following.

6.50

Rutland Red, Leicestershire

A pasturised Red Leicester. Slightly sweet
and caramelised in flavour with a rich
golden orange colour.

6.50

Lord London, East Sussex

Unique bell shaped cow’s cheese. Semi-soft and citrus tasting with a natural creaminess. Pairs brilliantly with a glass of Prosecco.

6.50

Rosary Goats, Sailsbury

An English goats cheese with a fresh, creamy and mousse like texture. Made with locally sourced milk.

6.50

Kentish Blue, Kent

From the small family run Kingcott Dairy, we have a young blue cheese with gentle and smooth flavours.

6.50

Winterdale, Seavenoaks

A deep complex flavour. Hard and compact but melts in your mouth. Matured in a deep,chalky cave.

6.50

Tunworth, Hampshire

A British Camembert, reminiscent of it’s French cousin. It has a long lasting, sweet and nutty flavour.

6.50

Special Cheese

Ask our staff for more details

6.50

Sharing Boards

Mixed Cheese Board

A mixed board of 3 cheeses

17.

Mixed Cheese and Meat Board

Pick a combination of any 4 cheeses or meats (excluding Ogleshield)

19.5

Mixed Meat Board

A mixed board of 3 meats

17.

Melted Ogleshield

A firm, Jersey cow milk cheese melted over warm new potatoes served with cornichons & baked Campaillou bread

9.5

Meat

Lamb & Bay Chorizo

Made by Blackhand in the East end of London, who use only the finest cuts. Butchery, cooking & curing all takes place on site.

6.50

West Country Sirloin

Tender Sirloin beef slow roasted in the oven with rosemary & garlic. Cooked on site & served medium rare.

6.50

Honey Roasted Ham

A long standing favourite here at Old Tom’s Bar. This delicately cut ham has a sumptuous honey note.

6.50

Cornish Chorizo

Made using prime cuts with the classic additions of pepper, paprika & crushed chillies.

6.50

Beef Bresoala

Made from grass-fed Aberdeen Angus cattle raised on Fossil Farm in Dorset. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried.

6.50

Duck Breast

Made on Trealy Farm in Monmouthshire, South Wales. Thinly sliced, we recommend enjoying with an aromatic Pinot Noir.

6.50

Pork Coppa

Dry cured with pepper, juniper, coriander & mace for many weeks. Made in Dorset from free range pigs.

6.50

Special Meat

Ask staff for details

6.50

Savouries

Soup of the day

Wild boar Scotch Egg/Wild boar Sausage Roll

4.5

Filberts nut selection

2.75

Beer Sticks

3 for 5.80

Pork Crackling

3.15

Red Wine

175ml

250ml

Bottle

Merlot

Coleccion Privada Reserva, Chile
Soft, vanilla, blackberries

6.5 8.85 26

Malbec

Finca La Colonia, Argentina
Jammy, complex, spicy

8.1 11.1 33

Shiraz Viognier

Deakin Estate Artisan’s Blend, Australia
Blackberries, pepper, floral

7.25 9.9 29

Rioja

Vina Torcida, Spain
Cranberry, Violet

7 9.55 28

Rioja Reserva

Conde Valdmar, Spain
Plums, fruit - spicy

Saint Emilion

Chateau St Pierre Lussac, France
Smokey, earthy, blackcurrant

Fleurie

Georges Duboeuf, France
Smooth, Violet - Silky

Pinot Noir

Jealousy, France
Silky, strawberry, black cherry

7.25 9.9 29

White Wine

175ml

250ml

Bottle

Pinot Grigio

Poggio Alto Delle Venezia, Italy
Elegant, clean - floral

6.75 9.2 27

Sauvignon Blanc

Coleccion Privada, Chile
Crisp, grapefruit, tropical

6.5 8.85 26

Viognier

Les Amis Grenache Blanc, France
Peach, white pepper, mineral

6.3 8.3 24

Picpoul de Pinet

Esprit Marin, France
Pear, mineral, crisp

7.35 10.05 30

Gavi

Ca Di Mezzo, Italy
Green almond, citrus, crisp

7.75 10.6 31.5

Rioja Blanco

Vina Torcida, Spain
Apple, pear, blossom

6.5 8.85 26

Pouilly-Fume

J-C Dagueneau, France
Refined, citrus, flinty

Rose Wine

175ml

250ml

Bottle

Cotes de Provence Rose

Whispering Angel, France
Stonefruit,herbal,delicate

9. 12.4 37

Pinot Grigio Rose

Sessola, Italy
Acacia, zesty, clementine

6.5 8.85 26

Vina Torcida

Rioja, Spain
Crisp,summer berries,refreshing

7. 9.55 28

Sparkles

125ml

Bottle

Prosecco

Corte Della Calli, Italy

6.6 32

Eighteen Acre Rose, Cuvée, England

English Sparking Rose. Made by award winning winery in West Sussex, ripe English strawberry flavours

Col Vittorio Prosecco Superiore

7.4 36

Pierre de Bry Champagne Brut

Perrier Jouet Grand Brut

Perrier Jouet Blason Rose

Craft Bottles

Our large range of craft beers change seasonally

Hiver Honey Beer 5%

5.65

Yeastie Boys Gunnamatta 6.5%

5.65

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